Recipe
05/2012
Prawn Pasta
This pasta dish is made with green prawns drenched in onion and garlic, and mixed with a tomato base served on a bed of spinach. It’s great hangover food and it’s not too heavy. I learnt it in Drama class: Improvization.
03/2012
Our best tip with these burritos is, when you start making them – don’t put too much in or you can’t wrap and everything falls out. Little bits work! And besides, you can always have another one. They’re like little presents. (And what could be nicer than eating little presents!)
03/2012
This smoothie has more than a hint of the Caribbean about it. All you need after having this drink is a hammock by the ocean...
11/2011
We call Drew’s Salad the ‘kitchen sink’ salad – you can put anything from your fridge in this so pull on your master chef’s hat and feel free to improvise a little.
11/2011
Here is the lovely Neeta’s delicious recipe for Rice Palau. Best eaten immediately and often for best effect. Enjoy!
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